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Bier Distillery & Brewery
Micro-distillery, brewery, and restaurant in Comstock Park, Michigan serving craft liquor, beer, wine, cocktails, and Dutch and American bar food. Open 7 days a week. Kitchen closes one hour before close.
One of today’s many kitchen projects was a batch of ginger syrup. Fresh ginger, white sugar, and black peppercorn go for a swim in a hot tub and come out perfectly melded into a delicious cocktail mixer. This batch is bound for a batch of Heartbreak Lemonade cans.
Our friend, homebrewer Steve Morren, made these terrific Ms. Pickles earrings for us to sell. $5 is a steal if you’re into all things pickles. Available in house while supplies last.
Cozy up to our Kasespatzle! ![]()
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Spatzle is a traditional German “pasta” made by pushing a wet dough through a tool with small holes straight to boiling water, which forms a squiggly, tiny dumpling. Ours is handmade by Chef Sara from eggs, milk, flour and spices then tossed in a smoked Gouda and Cheddar cheese sauce. Add optional protein if desired in the form of bacon, chicken, pulled pork, or smoked sausage. Pair it with a Bier City Original American Lager.
We may have done something we never thought we would do ☘🍺 Available immediately and throughout March while supplies last. Half off on Thursdays!
We've brought back a blast from the past! The Paprika Burger is back on the menu, for a limited time (or longer if you order it enough). Brioche bun, beef burger (from Paulen Farms), roasted red peppers, bacon, paprika mayo, and smoked gouda cheese sauce. We recommend pairing with a Red Colleen or an ESB.![]()
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(And yes, that means you can also order roasted red peppers as a topping for burgers and smothered fries and the paprika mayo for all your dipping needs.)