Our Spirits, Beer & Wine

Once in a great while there occurs an event so beautiful and wonderful that historians make note of the phenomenon. Crescent Creek Bourbon is such a triumph. Distilled in small batches from 80% corn, 15% barley, and 5% wheat it has aged over a year in a charred American white oak barrel and has been handcrafted into a delicious full flavored whiskey. Savor the experience, you don't know when you'll find such a marvel again.

This remarkable brandy is made from Niagara grapes which are native to North America and commonly used for eating and in the production of jams and juice. The brandy has harmoniously mellowed in American white oak barrels and inundates you with a crushing cascade of flavor and aroma!

Gin was blamed as the scourge of London's working class in the 1700's as "mother's ruin." For our gin, Heart Cut vodka is vapor infused using a simple combination of juniper, coriander, cinnamon, and sweet orange peel, allowing you to pick out the nuance of every ingredient. Mum's Ruin's golden hue comes from its intimacy with American oak barrels. You'll be ruined for any other gin.

We feature a complete family of different wines all made right here at Bier Distillery. One of our favorites is our Niagara wine featuring, drum roll, Michigan Niagara grapes. Drink a glass, drink a flight, try them all.

At Bier Distillery, we make a LOT of beer. Most of it gets distilled into whiskey, but we've saved some tasty treats for you! We have a rotating menu that changes weekly if not daily, but you'll always be able to find mainstays like our amazingly unique Devil's Rumble, an ale featuring Panela, the same ingredient with which we make our Devil's Message Rum.

The mythology of absinthe verte as a mysterious spirit continues to this day. Absinthe verte is an anise-flavored liquor that also includes other botanicals such as wormwood and fennel. It has been the subject of a great number of works of art, music, films, video, and literature for over two hundred years. Such is its power that Henry's Absent may make you forget an appointment or two. Enjoy, but don't be absent!

Brillari is an Italian style herbal liqueur that is commonly drunk after a meal. Brillari has a bitter-sweet flavor, produced by vapor distillation of herbs, roots, flowers, bark, and citrus. Recipe: Pour one ounce of Brillari into a wine glass. Add four ounces of sparkling wine. Garnish with an orange slice.

This polished rye whiskey is made from 100% rye distilled for maximum character giving it an unmistakably bold flavor. It has spent over a year in new American white oak barrels. What a difference time makes! Once sparkling clear, the spirit has now gained a deep dark brown with a ruby red hue. There is a new depth with notes of vanilla and carmelized aromas and flavors. Plead for more!

This uniquely artisinal spirit is distilled from a single malt, barley, and with the help of American white oak, it has a sweetly pleasant and smooth character. The spirit is then redistilled with a special blend of pumpkin and spices which will have you jumpin' for this punkin'.

This award winning apple brandy is made from a proprietary blend of Michigan apples from a hidden orchard we call Eden. It has mellowed in American white oak and is rich, luscious and supple enough to drink straight. Capture the essence of the forbidden fruit. Give in to temptation.

Whiskey is made from grain just like another fine drink called beer. This whiskey takes beer crafted from a blend of barley, rye, wheat, and oats and turns it into a spirit even heavenly bodies would enjoy. Bring redemption to your soul.

"Demon rum" consumption was common in a time and place where fresh water was scarce. Even though you may have access to fresh water, our rum, made from sugar cane juice, will absolutely satisfy your desire. This rum has been rested in an American oak whiskey barrel for the perfect amount of time, giving it depth, complexity, and smoothness. You might just end up walking the plank it's so good.

"Demon rum" consumption was common in a time and place where fresh water was scarce. Even though you may have access to fresh water, our rum, made from sugar cane juice, will absolutely satisfy your desire.

No pretense here. Authentically crafted in a traditional backwoods style from just local corn and cane sugar, this sweet spirit is best enjoyed straight up to enjoy its uniquely American flavor. There is not a better place to hide your moonshine than inside an American oak whiskey barrel and that's exactly what we did here, but then we forgot where we hid it! Luckily we found it again and, oh my, what a treat!

No pretense here. Authentically crafted in a traditional backwoods style from just local corn and cane sugar, this sweet spirit is best enjoyed straight up to enjoy its uniquely American flavor.

Gin was blamed as the scourge of London's working class in the 1700's as "mother's ruin." For our gin, Heart Cut vodka is vapor infused using a simple combination of juniper, coriander, cinnamon, and sweet orange peel, allowing you to pick out the nuance of every ingredient. You'll be ruined for any other gin.

"Demon Rum" consumption was common in a time and place where fresh water was scarce. Even though you may have access to fresh water, Obsidian which is as black as night, takes richness to a new level with a complex blend of spices and flavors including vanilla, black pepper, anise, and licorice. The luxurious sweetness will make it hard to put this bottle down. The devil made you do it!

Vodka needs nothing more than a quality source of sugar, water, and good old yeast, and our vodka uses a special blend of beet and cane sugars as its base. Named after the central and best part of the distillation, our vodka has none of the harsh taste you may have experienced in the past and all of the clean and clear flavor a vodka should possess.