Crafted entirely in house from natural flavors, our whiskey alternative is the perfect addition to cocktails for the sober and sober curious and those just taking a break from alcohol.

Crafted entirely in house from natural flavors and botanicals, our gin alternative is the perfect addition to cocktails for the sober and sober curious and those just taking a break from alcohol.

Crafted with chilly weather in mind, this gin combines quintessential juniper with cinnamon, clove, star anise, ginger, orange peel, and peppermint for that perfect frosty-season flavor.

“Koffie met appeltaart,” sitting down for a coffee and apple pie, is a favorite pastime of the Dutch. Our Appeltaart Liqueur is a heartwarming blend of apple and spice that will remind you of your favorite apple pie with every sip.

Hard cider made with local juice. Gluten Free.

Easy drinking Irish Red Ale. Touch of caramel malt sweetness, roasted finish.

Easy-drinking ale, malty, with fruity hop notes.

Light roasted coffee, fruity sweetness, light colored stout.

Citrusy, succulent mouthfeel, somewhat hazy, aromatic, juicy.

Fresh strawberry aroma and a crisp fruit bitterness.

Refreshing, pickle-y sour/salty ale that will hit the spot.

The origin of barrel proof whiskies comes from the fact that whiskey is not allowed by the federal government to exceed 125 proof when it is put into its barrel. Most whiskey in the United States is therefore barreled between 115 and 125 proof. While it ages in the barrel the proof can go up or down depending on environmental conditions. Usually when a barrel it is emptied water is added to proof it down to bottling strength which for most of our whiskies is 92 proof. This barrel proof whiskey has not gone through that process and hasn’t been “watered down.” This is straight from the barrel!

We distilled this batch of whiskey during the spring of 2018 and aged it in one brand new charred American white oak 30-gallon barrel. Because this barrel has more wood and air contact than the commonly used 53-gallon barrels, this whiskey aged around twice as fast. Crescent Creek Barrel Proof Straight Bourbon at 4 years old is the equivalent of most other 6+ year old whiskies.

Bottled-in-bond whiskey dates back to 1897 when the federal government defined “bottled-in-bond” as the gold standard of quality. The federal government mandated that all bottled-in-bond spirits must be sold at 50% ABV. That’s 100 proof!

We distilled this batch of whiskey during the summer of 2018 and aged it in one brand-new charred American white oak 30-gallon barrel. Because this barrel has more wood and air contact than the commonly used 53-gallon barrels, this whiskey aged around twice as fast. Crescent Creek BiB Rye Whiskey at 4 years old is the equivalent of most other 6+ year old whiskies.

OUT OF STOCK – Speculaas spice is a blend of cinnamon, clove, nutmeg, ginger, cardamom, coriander, white pepper, and anise seed. Our Speculaas liqueur evokes the warmth and comfort of these spices with every sip. Perfect on it’s own or in your favorite cocktail or coffee, this is the ideal gift!

Whether in a roll, tin, or canister, every self-respecting Dutchie has a stash of pepermunt waiting for that perfect after-dinner, in-the-pew, unexpected-visitor moment. Our Pepermunt liqueur has a fresh minty flavor ideal for sipping after dinner or in your favorite holiday beverage.

The Dutch have made orange their own since William became Prince of Orange and founder of the Dutch royal family in 1544. Our Oranje liqueur has sweet citrus notes that make it the perfect addition to your favorite cocktail.

Stroopwafel liqueur embodies the essence of the Stroopwafel-the quintessential Dutch caramel waffle cookie. Just like the layers of its namesake, this sweetened spirit is complex in its unique blend of cookie, caramel, honey, butter, vanilla, and caramel flavors.

OUT OF STOCK – The almond holds a revered place in the hearts of the Dutch. Amongst midwest American Dutch immigrants, banket is almost sacred. Our banket liqueur has just the right blend of almond and pastry flavors to send you running back to your Oma’s kitchen for seconds.

It’s best not to separate a Nederlander from their cup of coffee, but if you’re going to do it, have some coffee candies on hand as a backup. For our coffee candy liqueur we’ve bottled the sweet, creamy coffee flavors of your favorite backup candy.

This bottled-in-bond rye whiskey harkens back to 1897 when the federal government defined “bottled-in-bond” as the gold standard of quality. The federal government mandated that all bottled-in-bond spirits must be sold at 50% ABV. That’s 100 proof! This is made from 100% rye distilled for maximum character giving it an unmistakably bold flavor. It has spent ages in new American white oak barrels to achieve its exalted status. It doesn’t get any better than this. Plead for more!

Once in a great while there occurs an event so beautiful and wonderful that historians make note of the phenomenon. Crescent Creek Bourbon is such a triumph. Distilled in small batches from 80% corn, 15% barley, and 5% wheat it has aged over a year in a charred American white oak barrel and has been handcrafted into a delicious full flavored whiskey. Savor the experience, you don’t know when you’ll find such a marvel again.

Gin was blamed as the scourge of London’s working class in the 1700’s as “mother’s ruin.” For our gin, Heart Cut vodka is vapor infused using a simple combination of juniper, coriander, cinnamon, and sweet orange peel, allowing you to pick out the nuance of every ingredient. Mum’s Ruin’s golden hue comes from its intimacy with American oak barrels. You’ll be ruined for any other gin.

We feature a complete family of different wines all made right here at Bier Distillery. Drink a glass, drink a flight, try them all.

At Bier Distillery, we make a LOT of beer. Most of it gets distilled into whiskey, but we’ve saved some tasty treats for you! We have a rotating menu that changes weekly if not daily, but you’ll always be able to find mainstays like our amazingly unique Devil’s Rumble, an ale featuring Panela, the same ingredient with which we make our Devil’s Message Rum.

The mythology of absinthe verte as a mysterious spirit continues to this day. Absinthe verte is an anise-flavored liquor that also includes other botanicals such as wormwood and fennel. It has been the subject of a great number of works of art, music, films, video, and literature for over two hundred years. Such is its power that Henry’s Absent may make you forget an appointment or two. Enjoy, but don’t be absent!

Brillari is an Italian style herbal liqueur that is commonly drunk after a meal. Brillari has a bitter-sweet flavor, produced by vapor distillation of herbs, roots, flowers, bark, and citrus. Recipe: Pour one ounce of Brillari into a wine glass. Add four
ounces of sparkling wine. Garnish with an orange slice.

This polished rye whiskey is made from 100% rye distilled for maximum character giving it an unmistakably bold flavor. It has spent over a year in new American white oak barrels. What a difference time makes! Once sparkling clear, the spirit has now gained a deep dark brown with a ruby red hue. There is a new depth with notes of vanilla and carmelized aromas and flavors. Plead for more!

This award winning apple brandy is made from a proprietary blend of Michigan apples from a hidden orchard we call Eden. It has mellowed in American white oak and is rich, luscious and supple enough to drink straight. Capture the essence of the forbidden fruit. Give in to temptation.

“Demon rum” consumption was common in a time and place where fresh water was scarce. Even though you may have access to fresh water, our rum, made from sugar cane juice, will absolutely satisfy your desire. This rum has been rested in an American oak whiskey barrel for the perfect amount of time, giving it depth, complexity, and smoothness. You might just end up walking the plank it’s so good.

“Demon rum” consumption was common in a time and place where fresh water was scarce. Even though you may have access to fresh water, our rum, made from sugar cane juice, will absolutely satisfy your desire.

No pretense here. Authentically crafted in a traditional backwoods style from just local corn and cane sugar, this sweet spirit is best enjoyed straight up to enjoy its uniquely American flavor. There is not a better place to hide your moonshine than inside an American oak whiskey barrel and that’s exactly what we did here, but then we forgot where we hid it! Luckily we found it again and, oh my, what a treat!

No pretense here. Authentically crafted in a traditional backwoods style from just local corn and cane sugar, this sweet spirit is best enjoyed straight up to enjoy its uniquely American flavor.

Gin was blamed as the scourge of London’s working class in the 1700’s as “mother’s ruin.” For our gin, Heart Cut vodka is vapor infused using a simple combination of juniper, coriander, cinnamon, and sweet orange peel, allowing you to pick out the nuance of every ingredient. You’ll be ruined for any other gin.

“Demon Rum” consumption was common in a time and place where fresh water was scarce. Even though you may have access to fresh water, Obsidian which is as black as night, takes richness to a new level with a complex blend of spices and flavors including vanilla, black pepper, anise, and licorice. The luxurious sweetness will make it hard to put this bottle down. The devil made you do it!

Vodka needs nothing more than a quality source of sugar, water, and good old yeast, and our vodka uses a special blend of beet and cane sugars as its base. Named after the central and best part of the distillation, our vodka has none of the harsh taste you may have experienced in the past and all of the clean and clear flavor a vodka should possess.