This bottled-in-bond rye whiskey harkens back to 1897 when the federal government defined "bottled-in-bond" as the gold standard of quality. The federal government mandated that all bottled-in-bond spirits must be sold at 50% ABV. That's 100 proof! This is made from 100% rye distilled for maximum character giving it an unmistakably bold flavor. It has spent ages in new American white oak barrels to achieve its exalted status. It doesn't get any better than this. Plead for more!
Once in a great while there occurs an event so beautiful and wonderful that historians make note of the phenomenon. Crescent Creek Bourbon is such a triumph. Distilled in small batches from 80% corn, 15% barley, and 5% wheat it has aged over a year in a charred American white oak barrel and has been handcrafted into a delicious full flavored whiskey. Savor the experience, you don't know when you'll find such a marvel again.
This remarkable brandy is made from Niagara grapes which are native to North America and commonly used for eating and in the production of jams and juice. The brandy has harmoniously mellowed in American white oak barrels and inundates you with a crushing cascade of flavor and aroma!
Gin was blamed as the scourge of London's working class in the 1700's as "mother's ruin." For our gin, Heart Cut vodka is vapor infused using a simple combination of juniper, coriander, cinnamon, and sweet orange peel, allowing you to pick out the nuance of every ingredient. Mum's Ruin's golden hue comes from its intimacy with American oak barrels. You'll be ruined for any other gin.