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2 weeks ago

Highlighting Cocktails: The Bandit is a sneaky cocktail. Look at all these ingredients separately and you’ll probably be raising your eyebrows. Take a drink and you’ll understand how they come ... See more

2 weeks ago

Live Irish session music again tonight. 7-9pm. Don’t miss it! And it is Wings and Wine Wednesday. Double the reasons to stop in tonight.

2 weeks ago

Highlighting Spirits: Our Bottled-in-Bond Sole Cry Rye whiskey harkens back to 1897 when the federal government defined "bottled-in-bond" as the gold standard of quality. The federal government ... See more

2 weeks ago

Highlighting Cocktails: The Ward 8 is a classic cocktail thought to be developed in the late 1890s in Boston. Similar to a whiskey sour, its blend of our Bottled-in-Bond Sole Cry Rye whiskey, lemon ... See more

3 weeks ago

We’re closed today for Labor Day so our terrific laborers can get some rest. See you Tuesday!

3 weeks ago

Highlighting Spirits: Gin was blamed as the scourge of London's working class in the 1700's as "mother's ruin." For our gin, our Heart Cut vodka is vapor infused using a simple combination of ... See more

3 weeks ago

Very informative!

3 weeks ago

Labor Day Weekend Special! Salmon Cakes small plate--two fried Atlantic salmon cakes with Old Bay sauce and green onion/fresh herb garnish

3 weeks ago

Highlighting Cocktails: A gin fizz is simply gin, sugar, lemon, and carbonated water. The addition of egg white makes it a silver gin fizz and amps up the “fizz” and the body of a cocktail. Our ... See more

3 weeks ago

Highlighting Spirits: Our award-winning Forbidden Apple Brandy is made from a proprietary blend of Michigan apples from a hidden orchard we like to call Eden. It has mellowed in American white oak ... See more

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